A wooden dessert cup and a goblet which keep the dessert or the drink cold as the wood works as a natural insulator.
Less condensation occurs on the outer surface.
"Cara" is a series of egg-shaped tableware making the most of the warmth of wood as a material and thin-wood-curving techniques.
The curve line of the egg fits gently in your hands.
[ Important Remarks ]
- The coating used complies with Japan's Food Sanitation Law. An odor may be emitted after a certain period, but this does not indicate a quality problem. To remove the odor, place used tea leaves or coffee beans in the utensils for several hours and repeat as necessary.
- Polyurethane coating is known for its water resistance and ease of maintenance, as it prevents penetration from the surface and can be cleaned with neutral detergents. However, continuous use can cause the coating to thin out and develop cracks, diminishing its effectiveness.
- After use, washing it gently and ensuring it is appropriately dried is important. If not dried thoroughly or stored with dirt, it can lead to discoloration and mold growth.
- Water can seep through damaged areas of the coating, becoming a cause of discoloration and mold. Additionally, when dark-colored substances like coffee are placed, the cup may gradually darken. This occurs due to the deposition of pigments in the xylem of the wood material.
The production lead time for TAKAHASHI KOUGEI's products is currently 2 months. However, there is a possibility that it may take longer than this. In such cases, please understand that we cannot provide anticipated shipping schedules after order placement, and these items will be shipped separately from the rest of your order. Please proceed with ordering TAKAHASHI KOUGEI's items only if you can accept these conditions.
